Leo and La Sala de Laura share a two-level making visually related by a yard suspended about a glass quantity. This Room, other than currently being the transition involving the different environments, symbolizes the geographic and gastronomic range of Colombia.

As a result, it focuses on selling a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and countrywide identities.

La Sala de Laura on the next flooring provides an avant-garde cocktail encounter complemented with a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking with a bar ambiance, turning into The best vacation spot for those trying to find an encounter in a vivid environment.

FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an engine of social and financial advancement. For more than ten years, the inspiration has labored jointly with Global cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.

From the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel House on the earth supplying tastings of:

“A gastronomic journey in the ethnobotany on the cultures that inhabit the varied Colombian biomes”

Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable

On the primary floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that allows attendees to discover new gastronomic frontiers with the hidden place without needing to go away their desk.

Leo is a gastronomic principle offering immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.

Advised for bar or lounge fans who want to Stay a gastronomic working experience centered on mixology.

En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.

El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.

Select from 8 or twelve-move experiences, with choices for pairing with wines and native beverages or even a non-alcoholic botanical pairing. restaurante mar y tierra Made for diners who value haute Delicacies dependant on study and experimentation.

Make a choice from eight or twelve-stage activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Created for diners who recognize haute Delicacies according to investigate and experimentation.

During the liquid universe of La Sala de Laura, daily life Recollections and creations born from curiosity and obligation in the direction of Colombia’s bioculturality intertwine. A unique Place in the world offering tastings of:

Additionally, guests can delight in a selection of wines from around the globe or maybe a pairing highlighted by creative and local alternatives.